Drizzle over the fries top with poached eggs and chives.Ģ4. With the machine running, drizzle in 10 tablespoons warm melted butter and blend until thick. Blend 3 egg yolks, 1 tablespoon each tomato paste and lemon juice, 1/4 teaspoon hot sauce and 1/2 teaspoon kosher salt in a blender. Eggs Benedict Fries Bake 1 pound crinkle-cut fries. Drizzle with Sriracha mayonnaise and hoisin sauce.Ģ3. Top with 4 ounces diced country pate, 1 cup each shredded carrots and diced cucumber, 1/2 cup each fresh mint and cilantro and 1/4 cup chopped roasted peanuts. Banh Mi Fries Bake 1 pound shoestring fries. Toss 1 pound crinkle-cut fries with 2 tablespoons vegetable oil and the spice mixture before baking. Whisk 1/2 teaspoon each dried marjoram, dried oregano, ground cumin, onion powder, garlic powder, kosher salt and pepper. Greek Fries Whisk 1/2 cup plain yogurt with 1/4 cup crumbled feta, 1 teaspoon lemon juice and 1/2 grated garlic clove season with salt and pepper. Bake 1 pound shoestring fries, then toss with 1 tablespoon za’atar spice blend and 1 teaspoon sea salt. Za’atar Fries Whisk 1/2 cup mayonnaise with 1/4 cup tahini, 1 grated garlic clove and the juice of 1 lemon. Bake 1 pound potato wedges toss with the porcini salt. Pulse 2 tablespoons dried porcini mushrooms in a spice grinder until powdery toss with 1 teaspoon kosher salt. Squeeze the garlic out of the skins mash with cup mayonnaise and stir in 2 tablespoons chopped parsley. Roast at 400 degrees F until soft, 30 minutes. Porcini Fries Put 1 head garlic (top cut off) on a sheet of foil drizzle with olive oil and wrap. Top with 1 cup shredded gruyere instead of cheese curds.ġ9. 17), cooking 8 ounces sliced mixed mushrooms with the shallot and replacing the thyme with tarragon. Bake at 400 degrees F until the cheese softens, 5 minutes.ġ8. Pour over the fries and top with 8 ounces cheese curds. Whisk in 1 cup each water and beef demi-glace and 2 teaspoons Worcestershire sauce. Sprinkle in 2 tablespoons flour cook, whisking, until lightly browned, 5 minutes. Add 1 large chopped shallot and 2 teaspoons chopped thyme cook until tender, 4 minutes. Bake 1 pound sweet potato fries, then toss with 2 tablespoons melted butter and 1 tablespoon each chopped sage, parsley and rosemary and 1/2 teaspoon ground thyme. Thanksgiving Fries Mix 1/2 cup cranberry sauce with 1/4 cup ketchup. Top with sliced smoked salmon, sour cream and dill.ġ6. Everything Fries Bake 1 pound crinkle-cut fries, then toss with 2 tablespoons melted butter and 1 teaspoon each sesame seeds, poppy seeds and caraway seeds and 1/2 teaspoon each granulated garlic and kosher salt. Bake 1 pound crinkle-cut fries, then toss with 1 teaspoon Old Bay seasoning. Old Bay Fries Combine 1/2 cup mayonnaise, 1/4 cup chopped dill pickles, 1 tablespoon each chopped dill and parsley and 2 teaspoons each lemon juice, chopped capers and Dijon mustard. Bake 1 pound sweet potato fries toss with the garam masala salt. Toast 1 tablespoon garam masala in a small dry skillet, 1 minute mix with 1 teaspoon kosher salt. Indian Sweet Potato Fries Combine 1 cup plain Greek yogurt, 1 grated Persian cucumber, 1/4 cup chopped cilantro, the zest and juice of 1 lime and 1/2 teaspoon each kosher salt and ground cumin set aside. Bake 1 pound shoestring fries, then toss with 1/2 teaspoon each Chinese five-spice powder and brown sugar season with salt and pepper. Chinese Five-Spice Fries Mix 1/2 cup ketchup with 1/4 cup hoisin sauce and 1 tablespoon each Sriracha and honey. Bake 1 pound shoestring fries, then toss with 1 teaspoon each dried mint, ground cumin and ground coriander season with salt and pepper. Moroccan Fries Whisk 1/2 cup mayonnaise with 3 tablespoons each harissa (Moroccan chile paste) and chopped cilantro and the juice of 1 lemon. Add the fries, 1/2 cup salted peanuts and 1 teaspoon each soy sauce and sesame oil season with salt. Add 1 tablespoon each Sichuan peppercorns and chopped scallions, chile de arbol and peeled fresh ginger. Heat 2 tablespoons vegetable oil in a large nonstick skillet over high heat. Spicy Sichuan Fries Bake 1 pound crinkle-cut fries. Toss 1 pound shoestring fries with the spicy butter before baking.
Whisk 2 tablespoons each melted butter and hot sauce with 1 1/2 teaspoons each ancho and chipotle chile powders, 1 teaspoon kosher salt and 1/2 teaspoon cayenne. Four-Alarm Fries Whisk 3/4 cup sour cream with the zest and juice of 1 lime and 2 teaspoons honey season with salt and pepper. Melt 1 teaspoon butter with 3 tablespoons Buffalo hot sauce and 1/2 teaspoon brown sugar toss with the warm fries. Deep-fry 1 pound crinkle-cut fries in 375 degrees F vegetable oil, 3 to 7 minutes. Buffalo Fries Whisk 1/2 cup each crumbled blue cheese and sour cream with cup each mayonnaise and buttermilk and grated garlic clove season with salt and pepper.
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